About The Grill At Calder

The Grill At Calder is a must-visit spot in Beaumont, Texas, located at 6680 Calder Ave. This charming restaurant offers a relaxed and welcoming atmosphere, perfect for those seeking a delicious meal in a comfortable setting. Whether you prefer dining indoors or enjoying the outdoors, The Grill At Calder provides both dine-in and outdoor seating options. If you're in a hurry, you can also opt for takeaway services. The menu features an array of comfort food that is sure to satisfy your cravings, including small plates perfect for sharing. If you're in the mood for drinks, the bar offers a variety of options, including beer, wine, cocktails, and spirits, with happy-hour drinks to make your visit even more enjoyable. For those looking for a more intimate experience, the restaurant also boasts a private dining room. With its combination of great food, refreshing drinks, and a laid-back vibe, The Grill At Calder is an excellent spot to unwind and indulge in some tasty comfort food with friends or family.

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Business Info

Service options

Service options

+ Outdoor seating

+ Takeaway

+ Dine-in

Highlights

Highlights

+ Great beer selection

+ Great cocktails

+ Great dessert

+ Great wine list

+ Serves local specialty

Popular for

Popular for

+ Lunch

+ Dinner

+ Solo dining

Accessibility

Accessibility

+ Wheelchair-accessible car park

+ Wheelchair-accessible entrance

+ Wheelchair-accessible seating

+ Wheelchair-accessible toilet

Offerings

Offerings

+ Alcohol

+ Beer

+ Cocktails

+ Coffee

+ Comfort food

+ Happy-hour drinks

+ Private dining room

+ Small plates

+ Spirits

+ Wine

Dining options

Dining options

+ Brunch

+ Lunch

+ Dinner

+ Dessert

+ Seating

+ Table service

Amenities

Amenities

+ Bar on site

+ Toilet

Atmosphere

Atmosphere

+ Cosy

+ Trendy

Crowd

Crowd

+ Groups

+ Tourists

Planning

Planning

+ Dinner reservations recommended

+ Accepts reservations

Payments

Payments

+ Credit cards

+ Debit cards

+ Credit cards

Children

Children

+ High chairs

Parking

Parking

+ Free of charge street parking

+ Free parking lot

+ Parking

Hour time open

Right Now :

  • Monday: Closed
  • Tuesday: 04:00 PM - 11:00 PM
  • Wednesday: 04:00 PM - 11:00 PM
  • Thursday: 04:00 PM - 11:00 PM
  • Friday: 04:00 PM - 11:00 PM
  • Saturday: 04:00 PM - 11:00 PM
  • Sunday: Closed
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Order Now

+1 409-554-0010

6680 Calder Ave, Beaumont, TX 77706, United States

Reviews

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Welcome to Beaumonts newest little locally owned restaurant. The food is phenomenal and waitstaff are extremely professional. The atmosphere is quaint and elegant but not over done to where you won’t feel comfortable. Can’t say enough good things about The Grill at Calder.

- Shane Martin -

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It was our first time trying this place and it didn't disappoint. Service was excellent, and the food was fantastic. The crab stuffed flounder was exceptional. Our server was Blade, and he was attentive and very polite. The cocktails were also very well done. Overall it was a great dinner date.

- BII 79 -

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Jaydon was the best waiter. He was so kind, funny and informative since this was our first time at this restaurant. We can’t wait to go again and request him. Halloween themed drinks were perfect. Pork belly appetizer was the best! 10 out of 10!

- Stephanie W -

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I was searching for a place to go for my birthday dinner that was not your typical chain restaurant. We were NOT disappointed choosing The Grill at Calder! From the moment we sat down, our server, Lena(I hope that's her name) was amazing, very attentive, funny, gave great suggestions for food and drinks and was just fun! The food was excellent, we had the Pork Belly appetizer and I didn't think Pork Belly and Fried Green tomatoes would go together but, oh was it good! I ended up having the Pichana and my husband had the Ribeye, both seasoned very well, the veggies were well prepared and fresh and the potatoes, mine sweet and his garlic mashed were fluffy and delicious. Because it was my actual birthday, I had my choice of a complimentary dessert and OMG a little slice of heaven in the Red Velvet Cheesecake dessert! It was AMAZING, not too sweet, a great combination of flavor, one not overpowering the next and the homemade whipped cream, yum! The musician was great, she even sang Happy Birthday to me! We ended up staying until closing time, we were enjoying ourselves that much and had a chance to meet the owner and had a drink with him, he is the funniest and nicest man! This place is a hidden gem and we will definitely go there again!

- Lizzie T -

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Gabe was an amazing waiter. It's been quite sometime that cuisine has impressed me. We drove over an hour to try something new. This restaurant is a diamond. The customer service, the drinks, the food the attention to detail is 1st class!! Very casual. Music in the evening. EVERYTHING WAS SUPERB ABOVE AVERAGE.

- DL Yepez -

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Great atmosphere and the food was great. Drinks were awesome. Flavored Lemon drops are something to try. I recommend the peach and the blackberry. Enjoy. I will go back. Some of the food pics were already tasted before I took the Pic. So I apologize.

- Ed DiCamillo -

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I truly love this place! The dishes are creative and delicious, and the drinks as well! The pork belly and fried green tomatoes appetizer… could just eat a few plates of that and I’d be set, so good!! The service is great, they take great care to make sure you’re taken care of, and the chef and owner will both routinely come around to check in themselves. The inside location is very nice, but can get a bit loud due to the lower ceiling. The bar area is awesome, full menu, stylish bar and great bartenders. But the patio has to be my preferred due to the nice trees and usual live music.

- Catalina Ramirez -

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Our waitress jasmine was awesome and very attentive and fast. The food was spot on and also come out quickly,& it has a very romantic atmosphere with live music outside. Perfect for a date night! We will be back for sure. We had - Red velvet cheesecake, braised short rib with pappardelle pasta, fettuccine Alfredo with chicken,& red fish and lump crab dip!

- Ashlynn Doxey -

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